How to prepare Quinocan Flakes
Porridge: Quinoa flakes with (almond or soy) milk, fresh fruit, fresh nuts, honey and cinnamon. Very tasty!
Breading: use Quinoa flakes to bread fish, meat, chicken and vegetables. You should definitely try this yourself!
Topping: fry the Quinoa flakes in a pan without oil or butter and use the flakes as a topping on a salad.
How to prepare Quinocan Flour
Pancakes: mix 1 cup of Quinoa flour, 1 cup of milk, 1 egg and 1 spoon of honey for 1 large gluten free pancake. Very tasty!
Cupcakes:simply use a mix of 90% Quinoa flour and 10% almond flour instead of wheat flour, and bake your own gluten free (cup)cakes.
Bread: 375g of gluten free flour, 125g of Quinoa flour, 25g of yeast, 100g of buttermilk, 250ml of water = 2 gluten free Quinoa breads!
How to prepare Quinoacan Crispy
Topping: use our crunchy Quinoacan Crispy as a topping on your early in the morning yoghurt or porridge.
Topping:use our crunchy Quinoacan Crispy as a gluten free topping on a salad (instead of bread crumbs).
Topping: use our crunchy Quinoacan Crispy to decorate your (cup)cakes and brownies. Very tasty!
How to prepare Quinoacan Golden
Portion: 1/2 cup of Quinoa and 1 cup of water or bouillion per person.
Rinse: rinse the Quinoa briefly under cold running water.
Cook: bring the Quinoa to the boil and simmer for 12 minutes on a low heat in a covered pan.
Rest: remove the pan from the heat and let the Quinoa rest for another 5 minutes with the pan covered.
Quinoacan ready to provide you with more information and answer any question you may have.